ng Md. Mizanur Rahman,Mario Shibata,Naho Nakazawa,Mst. Nazira Akhter Rithu, Shigeki Nakauchi,Tomoaki Hagiwara,Kazufumi Osako and Emiko Okazaki(2022).”Non-Destructive Approach for the Prediction of pH in Frozen Fish Meat Using Fluorescence Fingerprints in Tandem with Chemometrics”，
Department of Food Science and Technology
https://www.mdpi.com/2410-3888/7/6/364